Strawberry Banana Ice Cream

| June 30, 2010

This recipe does not just make two scoops of ice cream.  How sad would that be?  But it is a recipe for a smaller batch of ice cream that two people can share over a few days.  My honey loves strawberry banana yogurt, so I decided to turn it into an ice cream flavor.  This [...]

Boysenberry Hand Pies

| June 24, 2010

  I use store-bought refrigerated pie crust for this recipe.  Why?  Well, normally I’m a big advocate of making everything from scratch.  I don’t even buy tortillas or bread anymore.  But when I was creating this recipe I remembered my favorite pie that my grandmother used to make.  Around the holidays, all the adults ate pecan [...]

Zucchini Muffins with Lemon Glaze

| June 21, 2010

Is your garden overflowing with zucchini?  I have no sympathy–we picked almost 9 pounds of zucchini in one day.  I planted 6 zucchini for just the two of us.  Crazy, I know.  But I figured I would eat one every day with an orzo salad dressed with a lemon-mint vinaigrette.  This is one of my favorite lunches.  [...]