Texas Peach Cobbler

I reckon it’s time for me to share my peach cobbler recipe.  I’ve been waiting until peaches are in season in most parts of the country.  This is a very special dessert.  Serve it with Sunday supper. 

4.8 from 4 reviews
Texas Peach Cobbler
 
Makes 1 small cobbler in a 3-cup dish.
Ingredients
For the filling:
  • 3 medium ripe peaches (a little less than a 1 pound)
  • 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla
For the batter:
  • 2 tablespoon unsalted butter
  • 5 tablespoons unbleached flour
  • 3 tablespoons sugar
  • ½ teaspoon baking powder
  • ¼ cup half-and-half
Instructions
  1. Preheat the oven to 350°.
  2. While the oven is pre-heating, place a 3-cup capacity baking dish in the oven with the butter to melt. Keep an eye on it-don’t let it brown.
  3. Meanwhile, make the filling: Peel and half the peaches. Using a spoon, scrape the center of each peach to remove the reddish center-it becomes bitter when baked. Then, slice each peach into about 8 slices. Stir together the peaches, sugar, lemon juice, cinnamon and vanilla together in a bowl and let set while you make the batter.
  4. For the batter: Whisk together the flour, sugar and baking powder. Stir in the half-and-half lightly—small lumps are okay.
  5. Spoon this mixture over the melted butter in the baking dish and DO NOT STIR. Evenly pour the fruit on top. Bake for 35-40 minutes, or until the crust is golden brown. Serve with Blue Bell vanilla ice cream.


Comments

  1. Sana says

    I love your site! I like to make small quantities of baking, and it’s annoying to divide recipes into quarters or eighths. The Texan slant is interesting too.

  2. says

    Mmm. Peach Cobbler is one of my favorites. I’ve just found your blog…and every recipe looks heavenly. I’ll be back, and can’t wait for more!

  3. says

    My mom just brought me a basket of peaches from home this weekend and being on leave from work, I had to make a smaller dessert than usual – so this recipe was perfect! I have to admit I was skeptical at first with the batter being on bottom, but it was absolutely delicious! Of course, having the authentic Texas peaches didn’t hurt… ;)

  4. says

    I made this tonight and it was FABULOUS! I think it was a little more than two servings, but the two of us ate it all anyways (cobbler doesn’t reheat well ;-) – that was what we told ourselves to justify). Thanks so much! Love the blog!

  5. junecutie says

    I can’t wait to go to the store for peaches and make this cobbler. I love your website. I love to bake, but I hate to have to throw away what I can’t or shouldn’t eat. Your recipes always come out so perfectly! How about a Texas Sheet Cake for two, next?

  6. Phyllis Sibley's says

    This is a different recipe from one my daughter makes. Think I will make this and surprise her. It looks absolutely delicious.

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