Christina | October 25, 2010
Here’s a little something to enjoy on Halloween and keep your hands out of the candy bowl. My mom frequently made this recipe when I was growing up with honey she bought from our neighbor. As a kid, I used to pick out the nuts, but now they’re my favorite part. Before I share the recipe [...]
Christina | October 21, 2010
I’ve been baking a lot lately and have seen quite a few recipes that use pumpkin puree in place of butter or oil. The creaminess of pumpkin makes a delicious quick bread or muffin that contains relatively little fat. I wanted to create a recipe that balanced velvety pumpkin with rich butter. This shortbread cookie does [...]
Christina | October 18, 2010
The ingredients of an apple crisp are very simple, yet this was one of the hardest recipes for me to scale down to two servings. The problem lies with the apples: a single apple does not give off much juice. The only reason a typical apple crisp is juicy is because it’s filled with 6 to [...]
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