Christina | April 27, 2011
I feel like I am the last person to offer a riff on s’mores. Are cupcakes even still trendy? No matter, I’m sharing s’mores cupcakes with y’all today because they are delicious—sticky, but very delicious. These soft chocolate cupcakes have chunks of graham crackers scattered throughout and brûléed marshmallow fluff that oozes down your fingers. [...]
Category: Cupcakes |
29 Comments »
Tags: chocolate, cupcakes, dessert for two, desserts for two, desserts that don't serve so many, graham crackers, marshmallow, s'mores, s'mores cupcakes, small batch baking, small batch cupcakes, small desserts, toasted marshmallow
Christina | April 19, 2011
I make a lot of carrot cake this time of year. It’s not just for Easter in my house; it’s also the birthday cake of choice for many friends with spring birthdays. We’ve been munching on carrot cake cupcakes, carrot muffins, carrot cake whoopie pies and the like since February. I’m confident this cake is [...]
Category: Cakes |
26 Comments »
Tags: carrot cake without raisins, dessert for two, desserts for two, Easter carrot cake, Easter dessert, Easter dessert for two, small batch baking, small cake for two
Christina | April 14, 2011
Cookies are the hardest dessert to scale down to size. Between trying to halve eggs and butter that melts and spreads too much without exactly the right amount of flour to hold it together, it takes months of recipe testing to achieve a cookie that doesn’t taste like you monkeyed around with the ingredients. I [...]
Category: Cookies and Bars |
30 Comments »
Tags: 1 dozen cookies, 1 dozen only, chocolate, dessert for two, desserts for two, shortening, small batch baking, small batch chocolate chip cookies