When I wrote my citrus buttermilk pudding cakes recipe, I intended for it to be adapted to your citrus loving needs. I’ve made a few versions of it myself, including lime, lemon cream, and tangerine. All delicious.
A few weeks ago, I brought home a 10 pound bag of oranges from a trip to Southern California. I immediately started dreaming up orange desserts for y'all. The vanilla-orange flavor of a creamsicle popped into my head, and I was instantly reminded of the days when the Schwan man would come to our neck of the woods. Growing up in a small town, we lacked a nearby grocery store. The Schwan man’s visit would hold us over until we could make the trek to the city. My parents had a giant deep freezer in the garage that was full of icy treats from the Schwan man. The creamsicle popsicles were essential for keeping cool during the grueling Texas summers.
These pudding cakes are a perfect dessert for two!Creamsicle Pudding Cakes
Ingredients
Instructions
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 273Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 112mgSodium: 170mgCarbohydrates: 42gFiber: 0gSugar: 34gProtein: 5g
NanaBread (Jeanne) says
I love these, but then I love all of your desserts and all things orange or lemon. Putting these on my 'to do' list for summer treats.
stephchows says
MM I could go for something summer like this today! It's so darn cold here, I need to pretend it's summer!