Hey, y'all! I'm back from Texas. It was glorious, thanks for asking. September is the month when all 3 of my brother's kids have their birthdays (well, one is in very late August), so I try to make it home for at least one of the big birthday celebrations. The excitement that little kids have for birthdays is infectious. Their eyes get so bright at the mention of their special birthday meal and even more for their special birthday dessert. My mom plans the entire meal with careful thought over what each kid enjoys most. This birthday celebration, we had smoked brisket and beef sausage, potato salad, three bean salad, baked beans, butter rolls, and a vanilla-chocolate swirled sheet cake topped with the richest chocolate frosting.
We gladly enjoyed the leftover barbecue all weekend, but after too many split biscuits stuffed with chopped brisket, I'm reaching for the oat jar this morning.
I go through 2 quarts of rolled oats each week. Is that normal for 2 people? I make a weekly batch of granola for breakfast: I go back and forth between a healthy recipe made with apple sauce and oil (Three Many Cooks is my standby), and a rich, buttery recipe with lots of citrus zest. On cold mornings, I make a warm bowl of oatmeal with dried plums, lemon zest and a swirl of plain yogurt (thanks for the flavor inspiration, Heidi). I also grind oats in my coffee grinder to use as flour in pancakes or biscotti. I make mini granola bites for Mr. Dessert For Two to take with him out to the field (Two Peas has a great recipe). When and if there’s leftover oats in the mason jar, I make these boozy oatmeal cookies. Since I made it through another busy week and managed to feed myself plenty of healthy whole grains, I deserve a few shots of rum, right?
Oatmeal cookies made with dark rum.
Rummy Oatmeal Cookies
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 100Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 61mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 2g
Lauren says
My husband's all time favorite cookies are oatmeal! I'll be trying this version for sure! Glad you had a fun visit with your family! :)
Averie @ Love Veggies and Yoga says
love rum, love oatmeal raisin cookies.
pinned (so I can remember I MUST make these!)
Rebecca says
I made these yesterday and they are SO good. Thanks for the recipe.
NT says
I'm making these tonight to give as Christmas gifts. I've used about 5 of your recipes and they always turn out perfect! Thanks:)
Christina Lane says
Thank you so much, NT :)
Rocio says
There’s not a single recipe I’ve made from your site that hasn’t blown me away! Thank you so much, these were delicious!
Haras says
Everything I wanted them to be, thanks for the scaled down recipe for two :) I did let them brown more than intended, as suggested, amazing! Scotchies!
Jessica says
I love these cookies. Can these be made without the rum? Or do you have another recipe without the rum?