Comments on: Authentic Tiramisu

By: Porcelain

Porcelain — Sun, 01 Jul 2012 16:54:27 +0000

I have never had tiramisu before and looking at how easy it is to make, I can’t wait to try it!! I don’t have a cooking thermometer, so i was wondering how long you’re supposed to cook the zabaglione for while beating. Is it even possible to make it without a using a thermometer?

By: Lindsey @ Gingerbread Bagels

Lindsey @ Gingerbread Bagels — Sun, 13 May 2012 15:15:33 +0000

Mmmmm your tiramisu looks oh so good and sooo pretty!!! Can’t wait to try out your recipe!

By: Kimby

Kimby — Sat, 12 May 2012 22:10:12 +0000

Christina, I’ve been playing catch-up so I was clicking on your post titles in my e-mail inbox and this one stopped me in my tracks! Thank you for the “two person version” of Tiramisu! (Especially the zabaglione — have always wanted to make that, but not a huge batch.) You are authentically wonderful.

By: Ali @ Gimme Some Oven

Ali @ Gimme Some Oven — Sat, 05 May 2012 04:39:07 +0000

I KNEW there was a reason why I hung onto my hand mixer. This sounds amazing. Thanks for the authentic tips!

By: Honey What's Cooking

Honey What's Cooking — Fri, 04 May 2012 19:31:56 +0000

this is absolutely delicious.. i love tiramisu, i’ve never bought mascarpone either.. i need to splurge. looks so good! thanks for sharing.

By: Rachel Cooks (formerly Not Rachael Ray)

Rachel Cooks (formerly Not Rachael Ray) — Thu, 03 May 2012 12:26:41 +0000

This looks soooooo good. So good.

By: Julia

Julia — Wed, 02 May 2012 20:30:37 +0000

real tiramisu is one of my all time favorite desserts. I used to be scared of zabalgione too… I wish I would have never conquered my fear, I make it far too often now! Fold in some extra whipped cream and freeze it… ICE CREAM that tastes silkier than anything, ever!

By: Mai Nguyen

Mai Nguyen — Wed, 02 May 2012 18:01:18 +0000

I’ve always wanted to try tiramisu. And this is the perfect recipe to give it a try! Especially since it doesn’t make a large proportion. (:

By: marissa @ the boot

marissa @ the boot — Wed, 02 May 2012 12:35:25 +0000

i live in italy so i’ve tried my fair share of tiramisu (even a strawberry version!) but this sounds so good with the brandy! mm!

By: vianney

vianney — Wed, 02 May 2012 07:34:14 +0000

What a dream, tiramisu is what my mom and I order every chance we get when we go out for dinner. scaled down, hmmm a perfect mom/daughter dinner idea. love it!

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Tue, 01 May 2012 21:24:08 +0000

This looks amazing!

By: Let Me Eat Cake

Let Me Eat Cake — Tue, 01 May 2012 18:42:02 +0000

yum! can’t wait to make and my mixer cord reaches the stove also can’t wait for your summer Giada version!

By: Madison @ Espresso and Cream

Madison @ Espresso and Cream — Tue, 01 May 2012 16:15:26 +0000

Can you believe I’ve never made tiramisu before? I have no idea why I’ve waited so long, considering how much I love eating it when someone else makes it for me.

By: Paula

Paula — Tue, 01 May 2012 15:09:22 +0000

They look wonderful. I think I’d be tempted to make it with the Frangelico only because I have a penchant for hazelnuts and love the taste of the liqueur.

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Tue, 01 May 2012 11:05:42 +0000

I’ve never had this before! Not even the “fake” kind. I think I’ll start with authentic. Thanks!