Comments on: Pecan Tassies

By: Jessica

Jessica — Mon, 28 May 2012 17:33:17 +0000

Just finished making these and they’re pretty awesome! The perfect 4 bite treat. I actually quadrupled the recipe and made 21 tassies in a regular-sized muffin pan. I also recommend more pecans, you can never go wrong with more nuts

By: Christina

Christina — Thu, 03 May 2012 00:09:05 +0000

Heather! So glad you had fun! I sent you itinerary out on twitter because you did such a good job of cataloging all the places! Thanks for the shout-outs, too

By: Heather {ModernMealsforTwo}

Heather {ModernMealsforTwo} — Wed, 02 May 2012 19:32:07 +0000

You posted some yummy recipes while I was flitting about wine country enjoying your suggestions on places to stop These tassies look particularly good and remind me of the white port we bought on our trip. It seriously tasted like pecan pie. So good!

I’m recapping my trip on my blog this week if you’re interested. I can’t thank you enough for your suggestions. They were totally spot on!

By: Mini Derby Pies

Mini Derby Pies — Tue, 01 May 2012 12:18:30 +0000

[...] has formed a pie-crust shape. (Major kudos to Christina at Dessert for Two for sharing this tip on her Pecan Tassie recipe. This has made my life SO much [...]

By: The Food Hunter

The Food Hunter — Tue, 01 May 2012 05:03:21 +0000

Never had one before…sound yummy!

By: Baking Serendipity

Baking Serendipity — Sun, 29 Apr 2012 03:46:17 +0000

I’m just about one month away from moving closer to my family too! So, so excited to see family on a much more regular basis…and to have the money we used to spend on plane tickets in a vacation fund instead Wishing you well in your move and loving this pecan dessert

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Sat, 28 Apr 2012 03:11:57 +0000

Never had a tassie, but I see them in my immediate future! Lovely dessert!
Ps. love the purty fingernails!

By: Andrea

Andrea — Fri, 27 Apr 2012 20:14:40 +0000

A-ha! I have a favorite holiday recipe I found in a BH&G magazine years ago for peppermint cherry tassies. I make them every year, but never until now have I come across another person who’d ever heard of a tassie! Glad to know that there is another tassie lover out there! My recipe doesn’t have any sort of custard filling, it’s pure buttery, soft cookie cup with a maraschino cherry pressed into the top!

By: Let Me Eat Cake

Let Me Eat Cake — Fri, 27 Apr 2012 16:50:14 +0000

did you say cream cheese dough!? I’ve never had a tassie but I have a feeling we’re going to be good friends

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Fri, 27 Apr 2012 14:57:39 +0000

I just know this would be a new favorite in our house!

By: rick@http://texasfoodandtravel.blogspot.com/

rick@http://texasfoodandtravel.blogspot.com/ — Fri, 27 Apr 2012 14:25:27 +0000

I would eat everyone of these. Thanks for sharing

By: Paula

Paula — Thu, 26 Apr 2012 21:52:17 +0000

I love pecans so I’m anxious to try to make these pecan tassies. They look scrumptious!

By: Dana {The Sunday Sweet}

Dana {The Sunday Sweet} — Thu, 26 Apr 2012 16:27:57 +0000

I LOVE pecan tassies. I’m happy for you that you will be moving closer to your family. Nothing beats time spent with loved ones.

By: Em (Wine and Butter)

Em (Wine and Butter) — Thu, 26 Apr 2012 14:50:13 +0000

Mmmmm – cream cheese in dough?! That sounds amazing! Im pecan pies biggest fan.. April or whatever!

By: thelittleloaf

thelittleloaf — Thu, 26 Apr 2012 13:14:41 +0000

I love these cute little morsels of pecan pie – so much less dangerous than making a whole one, although I do love a proper slice too