Comments on: Thin Mints

By: Heather

Heather — Sun, 03 Jun 2012 19:34:47 +0000

They look super yummy, and im glad they are simple to make! Well Welcome to Kansas! Im glad to have another southern girl here!

By: brandi

brandi — Wed, 30 May 2012 13:22:08 +0000

i know i’m totally late on these. i just wanted to let you know that i’m pretty sure we’re meant to be BFFs. thin mints are my FAVORITE. these look awesome

By: Christina

Christina — Sun, 20 May 2012 00:12:20 +0000

Thanks for writing in, Torrey You could substitute coconut oil for the shortening, if you like next time

By: torrey

torrey — Sat, 19 May 2012 14:09:33 +0000

These were amazing…didn’t really want to use the shortening but I’m glad I did because it made the chocolate so silky. Cooled in the fridge then popped right into the freezer…these are awesome!

By: The Food Hunter

The Food Hunter — Fri, 18 May 2012 20:39:37 +0000

awesome idea

By: Rachel@Time for Good Food

Rachel@Time for Good Food — Tue, 15 May 2012 11:39:33 +0000

What a great idea! Will definitely have to try. Good luck with your move, Christina!

By: rachel

rachel — Tue, 15 May 2012 01:24:14 +0000

OH MY! I don’t have the willpower to wait to make these- tonight it is!

By: Roxana GreenGirl { A little bit of everything}

Roxana GreenGirl { A little bit of everything} — Sun, 13 May 2012 01:06:23 +0000

You have more will power than I do! I’d have eaten those this mints from the fridge in one day! Not in million years they had lasted three weeks in my freezer
Can’t wait to try your thin mints version! They look fantastic!

By: Naomi Davis

Naomi Davis — Fri, 11 May 2012 07:30:58 +0000

Christina, hope you have a fabulous kitchen in Kansas where you can have many hours of fun. I love unpacking after moving house. It’s like mega Christmas. Everything looks completely different in a new setting and something that looked OK before now looks fabulous showcased in the new house. It’s moving magic.

By: Lemon

Lemon — Thu, 10 May 2012 16:54:01 +0000

These mints look delicious, yum. I especially like the second photo, beautiful.

By: Stephie @ Eat Your Heart Out

Stephie @ Eat Your Heart Out — Thu, 10 May 2012 00:47:19 +0000

1.) My mother died of happiness when I told her you had posted a thin mint recipe.
2.) I laughed over your no low-salt/fat comment. It reminds me of a funny story. Be looking for an email. =)

By: LP @dishclips

LP @dishclips — Wed, 09 May 2012 06:03:14 +0000

A genius way to utilize Ritz crackers.

By: torrey

torrey — Wed, 09 May 2012 01:01:26 +0000

Is there something you can substitute for the shortening without ruining the recipe? I’m dying to make these for my husband but don’t really like using that.

By: Sally @ Spontaneous Hausfrau

Sally @ Spontaneous Hausfrau — Tue, 08 May 2012 11:01:57 +0000

I die. I simply die. These are so easy that it could be dangerous. But I don’t care

By: Meki

Meki — Tue, 08 May 2012 00:07:12 +0000

Yum! So simple and looks really good!