Hummingbird Pancakes with Cream Cheese Drizzle

Remember those hummingbird cupcakes I made?  Well, I couldn’t quite get the flavor of pineapple, coconut, banana and cinnamon out of my head.  After several mornings of oatmeal topped with dried pineapple, toasted coconut and cinnamon, I had an epiphany:  breakfast pancakes that taste like hummingbird cake!

My sweet friend Rachel of Rachel Cooks is hosting a pancake party.  That girl is seriously nuts for pancakes.  So, hop on over to her site for my recipe for hummingbird pancakes with cream cheese drizzle.

Yeah, there’s a caramelized pineapple ring on top of these babies.  Dig in!


Comments

  1. anonymous says

    Hi Christina: I’d love to see your recipe for basic pancakes for two. I always end up with way too much batter– such a waste.

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