Comments on: Drunken Peach Bars http://www.dessertfortwo.com/2012/08/drunken-peach-bars/ Southern Desserts Scaled Down to Size Fri, 24 May 2013 15:58:53 +0000 hourly 1 By: JC Marc http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-110952 JC Marc Sun, 19 Aug 2012 06:15:40 +0000 http://www.dessertfortwo.com/?p=4305#comment-110952 Have way too many peaches and now I know what to do with them. Can’t wait to try these. The only whiskey we have in the house, unfortunately, is Wild Turkey. I hope the high alcohol content doesn’t break down the batter. I’ll let you know. Thank you for sharing this delicious recipe.

]]> By: Amanda http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-110007 Amanda Wed, 15 Aug 2012 19:35:40 +0000 http://www.dessertfortwo.com/?p=4305#comment-110007 Grass-fed butter is better! Welcome to the darkside!

]]> By: Madison M http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-109974 Madison M Wed, 15 Aug 2012 15:23:48 +0000 http://www.dessertfortwo.com/?p=4305#comment-109974 Excuse my delayed reply since I’m still digging my way through my backlogged posts after being on vacation. But these bars look amazing! I’m not a huge peach person, but I think I could totally get behind them when they’re made this way.

]]> By: Christina http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-109806 Christina Tue, 14 Aug 2012 20:26:09 +0000 http://www.dessertfortwo.com/?p=4305#comment-109806 Hi Fiona! Thanks for writing! You’re sweet :) Hmm..for the snickerdoodles–was your butter at room temperature? Mine was a little too warm, so they easily spread out. Maybe yours was a little too chilly? Happy baking!

]]> By: Fiona http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-109803 Fiona Tue, 14 Aug 2012 20:14:36 +0000 http://www.dessertfortwo.com/?p=4305#comment-109803 Hi Christina! I just stumbled onto this recipe through tastespotting and you made an instant fan! Been through the website and bookmarked a bunch – making these now, but with ginger liqueur. Fingers crossed they turn out as well as yours did!

p.s. Made the snickerdoodles, but mine were more like snickerdoodlepuffs. Too much cream of tartar?

]]> By: Molly O'Loughlin http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-109548 Molly O'Loughlin Mon, 13 Aug 2012 18:14:17 +0000 http://www.dessertfortwo.com/?p=4305#comment-109548 Dear Christina,
These look fabulous! We are going to make these this week! Thanks for sharing.
Also, just in case you would like it, here is our USA Kerrygold Facebook page: http://www.facebook.com/KerrygoldUSA?sk=messages_inbox&action=read&tid=id.337083349711941#!/KerrygoldUSA.

]]> By: The Food Hunter http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108640 The Food Hunter Fri, 10 Aug 2012 19:10:10 +0000 http://www.dessertfortwo.com/?p=4305#comment-108640 these sound fabulous…

]]> By: Erin @ Texanerin Baking http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108587 Erin @ Texanerin Baking Fri, 10 Aug 2012 14:53:17 +0000 http://www.dessertfortwo.com/?p=4305#comment-108587 Haha. :) I got here yesterday and made him try the bars immediately and he loved them! And the whiskey flavor got stronger on the second day. Woohoo! But I stored them in some airtight tupperware. I think that might have made them soggy. Or maybe it was just the humidity! They were still delicious. :)

]]> By: vianney http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108241 vianney Thu, 09 Aug 2012 06:31:43 +0000 http://www.dessertfortwo.com/?p=4305#comment-108241 love boozy sweets an we have loads of peaches….

]]> By: Christina http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108166 Christina Thu, 09 Aug 2012 01:39:47 +0000 http://www.dessertfortwo.com/?p=4305#comment-108166 Hi Jacquie: I think any kind of liquor would be great here. I used a rye whiskey named ‘Ri.’ It happens to be my fiance’s favorite, so we had it on the counter.

]]> By: Paula http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108148 Paula Wed, 08 Aug 2012 23:56:05 +0000 http://www.dessertfortwo.com/?p=4305#comment-108148 Looking at these bars I’d have to say that lots of real butter and drunken peaches are the only way to go. Great recipe!

]]> By: TunisianPastry.com http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108133 TunisianPastry.com Wed, 08 Aug 2012 22:43:43 +0000 http://www.dessertfortwo.com/?p=4305#comment-108133 It looks so scrumptious and amazing!! Thank you.

]]> By: Amanda @ Once Upon a Recipe http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108095 Amanda @ Once Upon a Recipe Wed, 08 Aug 2012 19:48:56 +0000 http://www.dessertfortwo.com/?p=4305#comment-108095 Yes, yes, and YES. Want.

]]> By: Heather {ModernMealsforTwo} http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108063 Heather {ModernMealsforTwo} Wed, 08 Aug 2012 16:36:11 +0000 http://www.dessertfortwo.com/?p=4305#comment-108063 UH these look RIDICULOUS! But I’m not sure if my hips would be happy about 1 stick of butter split between two bars ;)

]]> By: Christina http://www.dessertfortwo.com/2012/08/drunken-peach-bars/#comment-108028 Christina Wed, 08 Aug 2012 12:47:51 +0000 http://www.dessertfortwo.com/?p=4305#comment-108028 Awww, so glad you liked ‘em, Erin! So what crime did your husband commit? Kidding! ;)

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