Comments on: Salted Almond Brittle (easy!)

By: Pat

Pat — Tue, 04 Sep 2012 16:59:03 +0000

Thanks, Christina. I made the almond brittle and thought it was FANTASTIC!

By: Christina

Christina — Mon, 03 Sep 2012 23:07:02 +0000

Hi Pat, I emailed you back. The recipe measurements are correct.

By: Pat

Pat — Sat, 01 Sep 2012 16:04:22 +0000

Your recipe looks good however I’m wondering about the measurements. If the recipe supposedly makes one pound of brittle, how is it that only 1/2 CUP of almonds is required? Shouldn’t it be 1/2 POUND of almonds? I’m very interested in making this recipe but want to be sure it’s accurate. Thanks so much for your speedy reply.

By: Suzanne

Suzanne — Sat, 25 Aug 2012 20:45:03 +0000

yum I love this recipe, and especially the small recipe for that little craving!

By: Mini Treats! « Oily Geologist

Mini Treats! « Oily Geologist — Fri, 24 Aug 2012 17:39:13 +0000

[...] first one is from my favorite mini-recipe website, Dessert for Two, and is Salted Almond Brittle. Not only is it a small recipe, but it was super easy! You use the microwave!! It took less than 10 [...]

By: carrian

carrian — Fri, 24 Aug 2012 14:39:49 +0000

We had a sweet little old man that lived by us and made my family brittle all the time just to let us know he cared about us. I had totally forgotten until now. So sweet.

By: Maria

Maria — Fri, 24 Aug 2012 13:16:20 +0000

This is going to be dangerous for me:)

By: Carla @ Carlas Confections

Carla @ Carlas Confections — Fri, 24 Aug 2012 04:42:37 +0000

I seriously cannot believe this was made in the microwave! It looks seriously good and I cannot wait to make it! I love to impress, especially when its easy for me LOVE your engagement pictures too. You are utterly adorable!

By: Sues

Sues — Fri, 24 Aug 2012 02:24:40 +0000

This looks absolutely amazing! And it’s so true, I always think I’ve ruined my bowls after doing anything with caramel. Bu then they’re miraculously clean

By: Christina

Christina — Thu, 23 Aug 2012 11:42:28 +0000

That’s so good to hear, Jen! Thanks for sharing! Remember: if you use different nuts, make sure to decrease the middle microwave section. Good luck

By: Jen

Jen — Thu, 23 Aug 2012 01:48:10 +0000

I love it when I read a recipe and have everything to make it. This was cooling in the pan within 15 minutes of reading your website. Oh * so * delicious. Hubby even said it was like his grandma’s brittle – though I seriously doubt she got hers done so fast.

Next decision – try again with peanuts or cashews??

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Wed, 22 Aug 2012 12:41:45 +0000

I haven’t had brittle in years. Love that this can be made in the microwave! I hate candy making. The kind where you have to have a thermometer and all that business. Too fussy.

By: Rachel Cooks

Rachel Cooks — Wed, 22 Aug 2012 12:18:54 +0000

This looks so dangerous! Yum! PS: Loooove the engagement pics!

By: Bonnie Banters

Bonnie Banters — Wed, 22 Aug 2012 02:49:56 +0000

So satisfying when craving buttery and crunchy…always like easy!

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Tue, 21 Aug 2012 20:39:12 +0000

You’re such a darling! It has been YEARS since I’ve had peanut brittle and am dying to try your almond brittle recipe. Looks delicious and love that I can make it for two