Well, we are really counting down the days this week. I find myself thinking of my ‘lasts’ quite a bit: the last time I’ll introduce myself with my maiden name, and the last time I’ll sign something with that name. I can tell you that this will not be the last time I wrap a filet mignon in bacon and fry it up for me and the Mr. This meal is just too good not to share on a special occasion.
The bleu cheese butter on top perfectly melts on the hot steak, and is equally delicious on a pile of grilled asparagus. Keep this recipe in mind for your next date night–you’ll love how easy and delicious it is!
I’m sharing this recipe for Bacon Wrapped Filet with Bleu Cheese Butter over on Food Fanatic today.