Dinner For Two: Filet Mignon with Bleu Cheese Butter

Filet Mignon with Bleu Cheese Butter--Dinner For Two from DessertForTwo.com

Well, we are really counting down the days this week.  I find myself thinking of my ‘lasts’ quite a bit:  the last time I’ll introduce myself with my maiden name, and the last time I’ll sign something with that name.  I can tell you that this will not be the last time I wrap a filet mignon in bacon and fry it up for me and the Mr.  This meal is just too good not to share on a special occasion.

The bleu cheese butter on top perfectly melts on the hot steak, and is equally delicious on a pile of grilled asparagus.  Keep this recipe in mind for your next date night–you’ll love how easy and delicious it is!

I’m sharing this recipe for Bacon Wrapped Filet with Bleu Cheese Butter over on Food Fanatic today.

Steak and Bleu Cheese Dinner For Two - DessertForTwo.com

 

Comments

  1. says

    This is my kind of meal! And if you are anything like me, you’ll keep forgetting you changed your name and introduce yourself / sign your maiden name quite often!

  2. says

    Awesome! I’ve been needing some ideas for all of the black angus meat that’s now in our freezer. I’m so excited for you this weekend. If I don’t get a chance, please know that I will be thinking about you and the Mr. and praying for an awesome weekend. I’ll look forward to hearing all about it (and hopefully, seeing some pictures). :)

  3. says

    So excited for you, Christina! I bet it’ll feel nostaligic but so nice at the same time to introduce yourself with your new last name. Such a huge step in life and I can only imagine the butterflies you’re feeling! This dinner for two looks killer! Bleu Cheese Butter? What? Can I spread it on my toast, sandwiches, carrots, pancakes?? It looks amaaaaazing! Your man’s a lucky one to share this terrific meal with you!

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