This post is sponsored by Safeway. Thank you, friends, for letting me partner with brands to help fund the costs of recipe development on this site! I’ve got my eye on the grill these days. It’s warming up outside, but it’s still too chilly at night for me to relegate all cooking duties to my husband on the grill just so I can sit inside with
You’d be wise to assume that my house is swimming in desserts. I’ve always got a few laying around. So, every now and then, I go on a mission to give away all the desserts. And before I make a new dessert, I often find a victim to give it away to before the oven is even preheated. It keeps me accountable. It also keeps
Where have I been? Oh, where have I been? I’m asking myself at this point. I’m so sorry for the lack of updates and recipes. It turns out that getting ready for a baby is kind of time consuming. Kind of. Especially if you leave it all to the last minute. Yikes. I’ve also been wrapping up this little side project called my second cookbook.
Is it just me, or are mocktails having a moment right now? I’m so glad Deb brought it up last week, because I’ve been noticing mocktail menus more and more at restaurants these days. I had a fantastic one at a fancy place a few weeks ago that I would re-order even if I didn’t have a human growing inside of me. The truth of the matter is, once
We’re approaching our last meat-free Friday during Lent, and I’m bringing you lobster. I know, it seems kind of extravagant. But, normally, I give up all meat during the entirety of Lent and I’m craving some serious variation in the all-seafood diet by now. This year, I didn’t give up meat entirely because of the human growing in my belly, but I did try to
I can’t be sure of where everyone lives, but I do know that if you’re in the South, you are nodding and smiling at the mention of mini cakes this time of year. Mini cakes, or petit fours as we call them, are oh-so-appropriate for Springtime. We make them for bridal showers, baby showers, Spring parties, and any other happy occasion we can think of
I feel like I should somewhat explain my lack of recipes around these parts lately. You guys, life is happening so dang fast. The minute we got home from New York, we finally realized that we had a baby on the way and maaaaaaybe we should think about getting a nursery ready. Let’s not talk about how I just made a baby registry last week…at
Holy emails, you guys! Thank you SO much for writing me and requesting more dinner for two recipes. You make my day, like, all of the days. Thanks again! I might have the biggest surprise in the world for you dinner for two lovers out there, but I’m just not ready to share it yet. I will blab about it as soon as I can,