Single Girl Fondue

Microwave Fondue Recipe for One @dessertfortwo

How’s your weekend shaping up? It’s Fall, so there should be tons of things to do! Octoberfest, raking leaves, food festivals, fall baking. Really, the weekend is your oyster. But you say your Friday nights aren’t looking too hot lately? I know that feeling. You need chocolate. There’s not many things that you can’t dip [ Click to continue Reading! ]

Apple Cider Caramels

Small batch caramels @dessertfortwo

One more chewy, sticky sweet square thing. I swear. A few moons ago, I used to drive to the city (the city being San Francisco) and take the occasional pastry class at the Tante Marie. One of my first blog idols, Anita, studied there, and I wanted to experience the magic that is Tante Marie. [ Click to continue Reading! ]

Homemade Black Licorice

Black licorice recipe @dessertfortwo

Wait, wait, wait! Don’t run away! I know–it’s black licorice. Blackest black midnight black licorice. You see, previously, I thought you had to have a certain arrangement of genes in order to like black licorice. The red licorice? Sure, it’s a little more likeable. But the black jelly beans? Only a select portion of our [ Click to continue Reading! ]

Homemade Caramels

A small batch of caramels @dessertfortwo

I’m on a homemade candy bender. It really freaks people out when you make homemade candy. I get a million questions about how this sweet treat they thought could only be bought in a store came out of my kitchen. Last week, when someone tasted my homemade marshmallows, they asked if I bought the round [ Click to continue Reading! ]

Homemade Marshmallows {small batch}

Homemade marshmallows small batch

I foresee lots of mugs of hot chocolate in your future. And how sad would those mugs be without a big, honking homemade marshmallow floating on top? I made you a small pan of homemade marshmallows. I spread the gooey batter in a 9 x 5-inch bread loaf pan. When sliced, you get 8 large [ Click to continue Reading! ]

Healthy Chocolate Truffles

Three ingredient, sugar free healthy truffles @dessertfortwo

We are not going to say the ‘p’ word. Nope, we are not. We all know what a dried plum is, but every time you call it by its other name, somewhere, a vegetarian gets invited to another dinner party with zero meat-free options. Or yet another lunch with the boss to a restaurant where [ Click to continue Reading! ]

Blackberry Bonbons

White chocolate dipped blackberries @dessertfortwo

At this point, I probably owe Rachael Ray a drink. Or at least a very nice bottle of Tuscan wine. In every issue of her magazine, I find at least one gem to post here. I’ve shared her Raspberry Sorbet Watermelon Sandwiches and my all time favorite easy dinner: Charred Corn Tilapia lately. The woman [ Click to continue Reading! ]

Greek Yogurt Truffles

Yogurt-Truffles-4

I have long dreamt of yogurt truffles. Truffles are my favorite dessert to sneak when no one’s looking.  I slyly pop one on my tongue and it dissolves into bliss. My love affair with truffles was getting a bit obsessive. The heavy cream containers in the trash were judging me.  I knew there had to [ Click to continue Reading! ]

Mashed Potato Truffles

Mashed-Potato-Truffles-4

No, that’s not a typo.  I really used mashed potatoes to make truffles instead of heavy cream. And believe me when I say:  no one can tell the difference.  I served them to many discriminating house guests over the past month. I watched closely for a raised eyebrow, a slight frown, anything! to tell me that you can [ Click to continue Reading! ]

Red Velvet Truffles

Red Velvet Truffles DessertForTwo.com

In the South, it’s all red velvet cakes and coconut flakes for Christmas.  These go-to recipes must be on the table or nothing feels right.  However, I’m always looking for a twist on the classics and had the idea for red velvet cake bites instead of a towering 3-layer cake. You’ve got options with this [ Click to continue Reading! ]

Pumpkin Bourbon Balls

Pumpkin Bourbon Balls - DessertForTwo.com

If you’ve never had a bourbon ball, it’s safe to say you’ve never spent the holidays in the South.  And for that, I’m sorry.  But but but, I’m here to remedy that.  Bourbon balls are easy to make (no baking required) and are addictively delicious.  They consist of crushed nilla wafers (the greatest store-bought cookie [ Click to continue Reading! ]