Best Macaroons

Best Macaroons | dessertfortwo.com

Stop right there.  You know the best part of a macaroon is the crispy brown edges.  So why do we scoop and stack the coconut, preventing the browning process?  When we scoop, the only pieces of coconut that become toasty are the stray pieces that survive compaction by cookie scoop.  That is not enough!  I [Click to continue reading and grab the recipe!]

Mixed Berry Mini Pavlovas

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Another dessert with berries? YES. Since my grocery store was sold out of broccoli (both fresh and frozen) and the baby spinach bin was empty too , I’m assuming you’re still on a health kick.  That’s fine, y’all, but seriously:  Valentine’s Day is coming up.  Get ready.  Your honey wants chocolate. Besides, calories are just [Click to continue reading and grab the recipe!]

Indoor S’mores

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Let me guess…it’s cold outside where you are?  Thought so. This is the second year in my life where I’ve had to deal with snow.  Oh, sure we’d get a slight dusting of snow in Texas every so often.  It would disappear almost as quickly as it came, but not before halting all civilization.  Texans [Click to continue reading and grab the recipe!]