Meet your new go-to summer dessert. This cold little cup of heaven is already my favorite thing about summer. Although, when winter rolls around, I will add warm mulling spices and keep eating this.  Icy, boozy desserts suit me well, no matter the time of year.  I’d be lying if I didn’t tell you how [Click to Continue Reading...]

First, promise me something:  Promise me that you will not hide these frozen mocha brownie bites from your husband.  Promise me that you won’t wrap them individually in plastic wrap and store them inside a bag of frozen asparagus in the back of the freezer.  Because that would be selfish.  And also, there’s a chance [Click to Continue Reading...]

Say it with me:  pro-feeeeet-er-rolls.  Very good! We’re going to make profiteroles (AKA cream puffs) for Valentine’s Day, ok?  They’re French, so you know this recipe will impress your Valentine.  If there’s one thing men like it is delicious things stuffed inside other delicious things with delicious sauce on top. You can trust a woman [Click to Continue Reading...]

This dessert should come with a disclaimer.  Not only is it the most delicious dessert I’ve tasted in a very long time, if you happen to whip it up before 5:00pm, you will find yourself eating both servings and a little tipsy before the sun goes down. This Valentine’s Day dessert is for those of [Click to Continue Reading...]

Things have been a little icy here at Dessert For Two haven’t they?  If you follow me on Instagram, I’ve been trying my hardest to make you jealous:  I have a live-in ice cream maker.  Mr. Dessert For Two makes a batch every Sunday, which barely lasts til Wednesday.  This summer has seen us through [Click to Continue Reading...]

I would say we are officially settled in Kansas.  I say this because I just pulled a batch of granola from the oven.  I view the task of stirring granola every few minutes as it bakes in a low oven as a sign that life has slowed enough to allow for such time-consuming pleasures.  If [Click to Continue Reading...]

I said I wasn’t going to do a St. Patrick’s Day recipe. This blog has been here 2 years without an Irish-inspired dessert on it.  I let March 17th come and go each year without pulling out the green food coloring.  Mainly, because, well, I’m not Irish.  Do they check your ID and look for [Click to Continue Reading...]

We’ve been stuffing our faces with a scoop of my cinnamon ice cream smashed between my spicy chocolate cookies lately. I tried turning them into 2-bite cookies (by rolling them into ½” balls and decreasing the baking time) to help with portion control, but I can’t quite help but take a bite every time I [Click to Continue Reading...]