Happy Friday! Now can we drink, please? Can we drink rich cream, Nutella, and booze garnished with crushed raspberries? Oh yes, yes we can. I’m not quite sure why this week is requiring a drink so badly, but maybe it’s the cold weather? Or, maybe it’s because I’m starting my days with hot chocolate, and so I need to end my days with chocolate, too.
I’m working with Driscoll’s to bring you this raspberry’licious recipe today. Visit them for more berry recipes, and enter their Sweetest Berry sweepstakes! There for a while, we ate black bean raspberry chipotle dip with a basket of chips almost every Friday night. Let’s backup: I lived outside Kansas City for 18 months a short while ago, and I was introduced to black bean dip laced
Food blogging is so weird. There are so many things that go into running a food blog; so many pieces of advice that get thrown around here and there. One of the pieces of advice I received last week was to celebrate Christmas in July and make Christmas cookies for my blog right now. I immediately thought it was so silly and I wrote it off.
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