Homemade funfetti cake recipe for two. Small sprinkles cake for two.
If ever there was a cake that I could eat all by myself, this is it. Homemade funfetti cake for two.
I mean, sure, my chocolate fudge cake was eaten in a span of 4 hours, but I had help on that one. And this cinnamon red hot apple mini cake that the world forgot about was taken down by one fork, mostly.
But this homemade funfetti cake. This cake could have been all mine. If I didn't have a husband who was supposed to be at the driving range until late, it could have happened. I somehow miscalculated, and thought he'd be home later than usual. I thought I would have more time alone with the sprinkles. Like lovers driven apart, we are.
How to make a small homemade funfetti cake:
When I posted my little guide to the 3 pans you need for small batch baking, my 6" round cake pan was the most talked about. You guys love my mini cakes! That makes me so happy, friends! I love mini cakes, too! I mean, we all love cake, but we all don't have 4 sticks of spare butter and 4 hours to make a normal 3-layer cake, ya know? Making mini cakes is a great way to get a little bite of cake in your day, everyday, with minimal effort!
Whenever I make a normal-sized cake, I have to set aside an entire afternoon to do it. My mini cakes, however, can be baked up during nap time! Even on days when a baby that normally takes two 2-hour naps a day is suddenly, randomly, and inexplicably taking 40-minute naps ONLY. I mean, I'm not bitter about it or anything, and that's definitely not me googling all about 11-month sleep regression patterns. Ugh. Do you see that little finger swipe in the frosting in the upper left most piece of cake? The baby who stopped taking long naps did it.
I pulled this out of the oven just as baby was waking up. Do you think she was dreaming about cake? She's never had cake...
I frosted it while she watched. Every time the camera beeped, she stared to watch the photo preview pop up. It was kinda cute.
She was being extra cute, and I kinda felt bad for not letting her have any cake.
But, she's been on this earth just barely longer than she was in my belly. She has a whole lifetime to eat cake. I, however, only have so many years left, so I better eat this whole cake right now.
Please leave me be with my lover, k? Thanks, bye.
Mini funfetti cake for two as a small birthday cake!Mini Funfetti Cake
Ingredients
For the mini cake:
For the frosting:
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 647Total Fat: 39gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 139mgSodium: 464mgCarbohydrates: 72gFiber: 1gSugar: 52gProtein: 4g
Linda Jean says
Oh my goodness! I made this cake for Easter. Used "springtime" sprinkles. Doubled the cake recipe for 2 x 6" layers. Used the cookie dough cake frosting with vanilla (not paste) and double the sprinkles from the funfetti cake. The cake was beautiful and adorable. The flavor was out of this world. My daughter declared that she wanted the cake for her birthday. I have every intention of changing out the sprinkles and making this cake for patriotic holidays, Halloween, Christmas, etc. What a fantastic cake! (And, it was my first time making a 6" layer. I had been resisting buying yet another piece of bakeware. Buy the bakeware! It's going to get plenty of use!)
Kathryn says
Hello from Australia! I really enjoyed reading your recipes for small cakes and would love to make some. However, we use metric measurements and our oven temperatures are in Celsius no Fahrenheit. Is there any chance that you could include metric measurements on your website? E.g. I have no idea what the weight of a cup of butter would be.
Stacy says
My 15 year old daughter made this for her younger brother’s bday yesterday. It was an easy to follow recipe that turned out great! She even “made it fancy” by making it into an even minier (is that a word, lol?) 3 layer cake. It was beautiful!
Christine says
This is my new favorite cake to make. I've made it twice now and the second time I skipped the frosting bc the cake is so buttery and delicious on its own. I've been creaming it by hand b/c I don't have a mixer in this short-term rental and it turns out fantastic. Also used soy milk. Thank you for an incredible recipe!
Maggie D. says
I want to make this cake, but we have an egg allergy. Is it possible to substitute the egg white for 2 TBS yogurt?
Toby Spinelli says
This cake was perfect! SO, delicious. I had buttermilk and used it in the cake and the icing. I will definitely be making this again!
Karen says
Made this today for my birthday that was a few days ago. I created a layer cake by dividing and schmearing that delish frosting between and all over it!