Happy Friday! Now can we drink, please? Can we drink rich cream, Nutella, and booze garnished with crushed raspberries? Oh yes, yes we can. I’m not quite sure why this week is requiring a drink so badly, but maybe it’s the cold weather? Or, maybe it’s because I’m starting my days with hot chocolate, and so I need to end my days with chocolate, too.
Well, did you roast a chicken this weekend? I smiled and sipped wine on Friday night, thinking that you would be prepping to roast a chicken this weekend. Is that creepy? I just want to be in your kitchens with you, that’s all! I was hoping you roasted a chicken using my recipe, dusted off your cast iron skillet to make my carrot-beet fritters, and that
The world cannot have too many renditions of s’mores. It’s true, I checked. There is something magical about toasted marshmallows, melted chocolate and graham crackers. It never gets old. S’mores are always welcome, and even more so if it’s warm enough to eat one in the grass while barefoot. There’s something even more magical about s’mores when you mix in gooey rice krispies. I made
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