Pink Macaroons

Pink Macaroons | DessertForTwo.com

Next up on the month-long countdown to Valentine’s Day:  festive pink macaroons. These little coconut cookies look a bit unassuming.  If you think coconut macaroons are just globs of shredded coconut held together with some stuff and taste plain like coconut, I have to say you’re wrong.  As the coconut bakes in the oven, the edges [ Click to continue Reading! ]

I owe you a wedding update.

Photo: Wrenn Bird Photography

I apologize for being scarce with details.  I thought y’all didn’t care (and maybe you don’t!), and I really wanted to keep the focus on desserts because the core of me is made of sugar and that’s all there is. The virtual wedding shower that sweet Joanne, Shelly, Kristan, Megan, Lauren, Julie, Tara, Madison, Jenna, [ Click to continue Reading! ]

Chocolate Cobbler

Dessert For Two - Chocolate Cobbler recipe for two.

Today marks ONE MONTH til Valentine’s Day!  Are you ready? I’m excited!  Valentine’s Day is my favorite holiday.  It’s the reason Dessert For Two was invented.  It’s the kind of stuff that people who love mini ramekins, petite whisks, and 1/8-teaspoon measures thrive on.  It’s the best time of year to hold hands and share [ Click to continue Reading! ]

Buttered Grits Cookies

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Oh, hiii there! Did you forget my name while I was gone? I sure hope not. I apologize for the long absense, but I just enjoyed an unplugged  vacation. How was your Christmas? How was your New Year’s? Really, tell me! Our Christmas was great. We spent part of our time in Dallas, and then [ Click to continue Reading! ]

1 Dozen Cut-Out Sugar Cookies

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The third most-requested cookie recipe from y’all last week was cut-out sugar cookies.  I shared this recipe last year, and I’m so happy to share it again because I happen to think it’s the cutest recipe on this site.  I may be biased, but I’m also right. Today is a perfect day to stay home [ Click to continue Reading! ]

Peanut Butter Kisses {gluten free}

DessertForTwoPBkisses1

Ahhhh, peanut butter kisses.  Or, peanut butter blossoms.  Whatever you call ‘em, they’re delicious.  They’re ridiculously easy to make (only 4 ingredients!), and they’re gluten-free.  It’s a win-win. We make these cookies year ’round when we’re craving something sweet after dinner.  They’re quick (15 minutes or less), and don’t require lots of ingredients.  I can [ Click to continue Reading! ]

Soft + Chewy Gingersnaps

DessertForTwoGingersnaps

It’s Day 2 of Cookie Week here on Dessert For Two, and we’re re-visiting an old favorite.  I shared this recipe a few years ago, but I think it bears repeating. These are the ginger cookies that dreams are made of:  soft and chewy with just enough crystalline crunch from the sugar coating.  These cookies [ Click to continue Reading! ]