Banana Puddin’

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Does this recipe really need an introduction?  Southerners are born and raised on this stuff.  There’s a distinct rule when it comes to banana pudding: the first version you eat will be your favorite.  So, if your momma tops it with meringue, you will always prefer that to whipped cream.  If your grandma makes it [Click to continue reading and grab the recipe!]

Plum Buckle

A buckle is a streusel-topped cake that contains fresh fruit.  My favorite fruit to include in a buckle is plum for its tart and sweet bite.  I added ground ginger to my plum buckle because I can hardly wait for the warm spices of fall.  Ground cinnamon is just as good.  I used diced plums here [Click to continue reading and grab the recipe!]

Texas Peach Cobbler

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I reckon it’s time for me to share my peach cobbler recipe.  I’ve been waiting until peaches are in season in most parts of the country.  This is a very special dessert.  Serve it with Sunday supper.  Texas Peach Cobbler Makes 1 small cobbler in a 3-cup dish. Ingredients For the filling: 3 medium ripe peaches [Click to continue reading and grab the recipe!]