Chocolate Cream Meringue Pies

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Pie week continues!  Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust?  It’s fabulous with chocolate cream pie.  The meringue crust takes on a marshmallow flavor.  When you add chocolate cream filling and whipped [Click to continue reading and grab the recipe!]

Boozy Pomegranate Cider

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I whipped up this boozy cider on the first night it was acceptable to turn on the fire place. Wait, our fireplace has been on since September thanks to the fact that my husband accidentally paid the gas bill twice one month…one month, twelve months ago. And then, he continued to keep paying it, even [Click to continue reading and grab the recipe!]