Pies & Cobblers

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2 Responses to “Pies & Cobblers”

  1. wendyb964 says:

    Would love to see some recipes using frozen puff pastry (who has time to make it from scratch) for croissants, turnovers, napoleons, etc.

  2. Brigid says:

    I would love for you to make Derby Pie!! It is my favorite, like a warm chocolate chip cookie pie with a hint of bourbon! Although technically you can’t call it “Derby” Pie because that is trademarked…