I'm not one to brag, but please, let me brag.
Someone told me that my brownies are better than any relationship they've ever been in. I'm thinking back to some of the poor souls I've dated, and I definitely should have passed on the guy and taken the fudgey brownie instead. Many times, actually. My brownies are exceeding in richness (unlike some of the men I've dated), and their chewiness and charm knows no bounds (unlike most of the men I've dated).
If Prince Charming isn't on your horizon this Valentine's Day, I say my brownies are a better substitute. Don't settle for a dud who forgets to make a reservation and rushes you through dinner, hoping you won't order dessert. Stay home and hang out with my brownies instead. You'll be happier. Trust me. A sure thing is always better than taking a chance.
My brownies (like always) are made in a standard-size 9 x 5-inch loaf pan. When you cut them down the middle, you get two large bakery-sized brownies. Sure, you can slice them smaller and get 4 medium-sized brownies, but there's really no need. You know you're going to eat half, so just go ahead and do it. I'm here for you when it's over.
My sweet neighbor gave me a precious jar of her strawberry jam from this summer. Maybe I'm a simple girl, but I'd rather have a homemade jar of jam made with home-grown strawberries than roses any day. When she brought me the jar, I immediately opened it and started eating it with a spoon. Swirling it into brownies and making a glaze for the top was my second thought.
So, let's recap: brownies > most men. Unless you found your Prince Charming. If so, I'd recommend sharing these brownies with him.
Small batch brownies for 3 or 4 topped with strawberry jam swirl and strawberry glaze. I use a bread loaf pan to make small batch brownies. You'll get 4 brownies. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Strawberry Swirl Brownies
Ingredients
For the glaze:
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 255Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 78mgSodium: 163mgCarbohydrates: 31gFiber: 1gSugar: 19gProtein: 3g
zahabia says
I made them they tasted really good
serwis says
Looks delicious! :)
Lindsey says
Wow, this look really good. We're just starting to have fresh strawberries here in WI, so I might cook down a few with some sugar to make this recipe. Beautiful as always!
aaàa says
What type of flour?
Christina Lane says
All-purpose.
chris says
Hi Christina….may I know if its possible to double the recipe for 8x8inch pan?
thanks!
Christina Lane says
Hi Chris,
I don't test my recipes any other way than you see written. I'm sorry!