Rhubarb Crisp


Hooray for rhubarb season!  I can’t think of a better way to celebrate than with a sweet crisp:  stewed diced rhubarb spiced with rose water, orange zest and allspice topped with crispy oats. Fruit crisps are meant to be enjoyed the day they are made.   If they are re-heated the following day, the topping will lose its crispness.  This is one reason a fruit crisp