I absolutely love to take your requests. I think this makes me a people pleaser? When someone is coming over for dinner, I slide a bottle of my everyday (read: affordable and delicious) sparkling wine in the freezer, rush out to the garden to gather the latest and greatest, scour the cabinets for ideas, and [Click to Continue Reading...]

Breakfast tacos are a decidedly Texan way to start the day.  My Mom makes the best potato, bacon and egg breakfast tacos with roasted tomato salsa on the side for dipping.  As I was devouring her spicy tacos the other morning before catching my flight home, I started to think about how delicious a sweet [Click to Continue Reading...]

Does this recipe really need an introduction?  Southerners are born and raised on this stuff.  There’s a distinct rule when it comes to banana pudding: the first version you eat will be your favorite.  So, if your momma tops it with meringue, you will always prefer that to whipped cream.  If your grandma makes it [Click to Continue Reading...]

This recipe does not just make two scoops of ice cream.  How sad would that be?  But it is a recipe for a smaller batch of ice cream that two people can share over a few days.  My honey loves strawberry banana yogurt, so I decided to turn it into an ice cream flavor.  This [Click to Continue Reading...]