Apple Fritters
Christina | May 21, 2012
I’ve been making a grave mistake for years. When I go into a donut shop, I ponder over cream-filled versus plain. Cake versus fried. Icing versus cinnamon sugar. Whole versus holes. I always skip over the fruit fritters. Fruit in my donut? Thanks, but I’ll take sugar glazed with sugar and dipped in chocolate, please. [Click to Continue Reading...]
