Christina | August 30, 2010
A buckle is a streusel-topped cake that contains fresh fruit. My favorite fruit to include in a buckle is plum for its tart and sweet bite. I added ground ginger to my plum buckle because I can hardly wait for the warm spices of fall. Ground cinnamon is just as good. I used diced plums here [...]
Christina | April 26, 2010
This is my birthday cake of choice. Hold the chocolate cake for me—all I need is fruit cooked in syrupy brown sugar. Pineapple Upside-Down Cakes 5.0 from 1 reviews Print Make 2 small cakes in 10-ounce ramekins. Ingredients For the pineapple topping: 4 pineapple rings 4 pecan halves (or maraschino cherries, your choice) 2 tablespoons [...]
Christina | April 22, 2010
I used to not be a fan of fruit desserts because I felt that fruit should be enjoyed raw in its natural state. But I was clearly missing the picture. Fruit desserts are a perfect example of when the whole is greater than the sum of its parts. This strawberry crostata is my favorite way to [...]
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