Soft + Chewy Gingersnaps

DessertForTwoGingersnaps

It’s Day 2 of Cookie Week here on Dessert For Two, and we’re re-visiting an old favorite.  I shared this recipe a few years ago, but I think it bears repeating. These are the ginger cookies that dreams are made of:  soft and chewy with just enough crystalline crunch from the sugar coating.  These cookies [Click to continue reading and grab the recipe!]

Mexican Wedding Cookies

Wedding Cookies - Dessert For Two

When I hosted a giveaway last week, I made y’all tell me about your favorite holiday cookie. That was me secretly compiling information about which recipes to share next here on Dessert For Two.  Quite a few of you said that you were looking forward to Mexican Wedding Cookies.  I’m so excited to share this [Click to continue reading and grab the recipe!]

Pumpkin Bourbon Balls

Pumpkin Bourbon Balls - DessertForTwo.com

If you’ve never had a bourbon ball, it’s safe to say you’ve never spent the holidays in the South.  And for that, I’m sorry.  But but but, I’m here to remedy that.  Bourbon balls are easy to make (no baking required) and are addictively delicious.  They consist of crushed nilla wafers (the greatest store-bought cookie [Click to continue reading and grab the recipe!]