Rice crispy treats are definitely one of those desserts that I just can’t stop eating.  Every time I walk by the pan, I cut myself another sliver.  Oh, you too?  Well, then let’s scale ‘em down to make fewer servings! You can press this small batch of rice crispies into any small pan—a bread loaf [Click to Continue Reading...]

Ladies and gentlemen, we have had a break-through. The man who claims to not like fruit in his desserts, declared after his third serving of my blueberry sherbet that he ‘thinks he likes fruit desserts now.’  In full disclosure, I should tell you that Bluebell’s Southern Blackberry Cobbler ice cream may also be a part [Click to Continue Reading...]