Molten Chocolate Cakes
Christina | October 12, 2010
These luscious chocolate cakes are the perfect ending to a romantic dinner for two. For an extra special touch, sometimes I omit the espresso powder and sprinkle liquor over the cakes right after unmolding. Whiskey, Cointreau, Frangelico, and Amaretto are all welcome here. In my experience, the fluted Pyrex cupsunmold easier than straight-sided ramekins. Molten [Click to Continue Reading...]
