Creme Brulee
Christina | April 9, 2010
Smooth luscious cream topped by crunchy caramelized sugar. Enough said. This is the quintessential romantic dessert for two. Creme Brulee Print Makes 2 6-ounce ramekins. Ingredients 3 egg yolks ½ cup heavy whipping cream ¼ cup sugar, plus 2 teaspoons 1 teaspoon vanilla Instructions In a glass bowl, whisk together egg yolks, cream, ¼ [Click to Continue Reading...]
