I’ve shared a few donut recipes before, and they are good, but…they are baked. Let’s do this donut thing right.  And by that I mean FRIED. The first time I fried something, I felt like the most domestic girl in the world.  I couldn’t believe this skill was in my arsenal.  I decided it must be genetic, [Click to Continue Reading...]

Next up in the Breakfast in Bed For Two series is a delicious, rich and indulgent smoothie.  By delicious, I mean rum.  By rich, I mean rum.  And by indulgent, I mean rum.  All before noon. I always try to take care of you health nuts out there.  Last year, I made y’all mulled wine [Click to Continue Reading...]

  Hey, y’all!  I’m back from Texas.  It was glorious, thanks for asking.  September is the month when all 3 of my brother’s kids have their birthdays (well, one is in very late August), so I try to make it home for at least one of the big birthday celebrations.  The excitement that little kids have for [Click to Continue Reading...]

No, I did not name this recipe.  It’s an old Southern recipe that consists of moist yellow cake soaked in pineapple syrup, topped with whipped cream and coconut.  I updated the recipe to include rum, and I used coconut oil because I think the extra coconut flavor makes this better than better than sex cake.  If you’re [Click to Continue Reading...]