Cookies are the hardest dessert to scale down to size.  Between trying to halve eggs and butter that melts and spreads too much without exactly the right amount of flour to hold it together, it takes months of recipe testing to achieve a cookie that doesn’t taste like you monkeyed around with the ingredients.  I [Click to Continue Reading...]

I’m not much of a cookie monster.  I like a chunky cowboy cookie dipped in milk every once in a while.  But come Christmas, all I can think about is these soft and chewy gingersnaps.  My grandmother used to make them for me, and I had gone for years without them until I met my [Click to Continue Reading...]