Wow.  That’s all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco.  It has taken me a full week to recover.  I shared a room with the talented and very beautiful Natalie from Perrys’ Plate.  We were quick to learn that we are true foodie soul mates— we skipped the final dinner of the festival in [Click to Continue Reading...]

These pudding cakes are great with any type of citrus—lemon, lime, orange, anything really.  Three distinct layers form in these cakes.  Once they are inverted, a citrus curd layer is on the top, followed by a tender soft cake layer, then a more well-done cake with a sugary crisp crust on the bottom.  These cakes [Click to Continue Reading...]

Here is a recipe for plain and simple vanilla pudding.  It’s great on its own in two cute little cups or tucked into a graham cracker crust with whipped cream on top. Whisking the dry ingredients into the milk and cream before placing it on the stove ensures a lump-free pudding every time.