Remember those hummingbird cupcakes I made?  Well, I couldn’t quite get the flavor of pineapple, coconut, banana and cinnamon out of my head.  After several mornings of oatmeal topped with dried pineapple, toasted coconut and cinnamon, I had an epiphany:  breakfast pancakes that taste like hummingbird cake! My sweet friend Rachel of Rachel Cooks is [Click to Continue Reading...]

While I’m in Austin for a bit, eating my weight in pancakes at Magnolia Cafe and Kerbey Lane, please make these and think of me.  The rhubarb compote is entirely optional here.  If you’ve never tried green rhubarb, I urge you to make this.  I find green rhubarb to be more floral and less sour than the red variety.  [Click to Continue Reading...]