No, I did not name this recipe.  It’s an old Southern recipe that consists of moist yellow cake soaked in pineapple syrup, topped with whipped cream and coconut.  I updated the recipe to include rum, and I used coconut oil because I think the extra coconut flavor makes this better than better than sex cake.  If you’re [Click to Continue Reading...]

There are some days when you just need a triple chocolate cupcake. You know you are in need of a triple chocolate cupcake when a cold front in mid-May kills all the peppers and melons in the field.  Or, when a 2-minute hail storm pelts holes into your tender collard greens, swiss chard and zucchini [Click to Continue Reading...]

I can hardly believe it, but Dessert For Two turns 1 year old today!  I’m going to try to not get all sappy on you here, but I just want you to know that you mean the world to me.  Yes, you.  Thank you so much for reading and making my recipes.  Every email and [Click to Continue Reading...]