Breakfast tacos are a decidedly Texan way to start the day. My Mom makes the best potato, bacon and egg breakfast tacos with roasted tomato salsa on the side for dipping. As I was devouring her spicy tacos the other morning before catching my flight home, I started to think about how delicious a sweet breakfast taco would be. The banana Nutella taco was born. It was pretty tasty on its own, but I decided to roll it up into a burrito and deep fry it. Deep fried burritos, also known as chimichangas, are a Tex-Mex creation that are typically filled with savory ingredients. These sweet and crispy chimichangas are great for breakfast, but just remember to wipe the Nutella off your chin before heading out for the day.
Serving Size: 1
Amount Per Serving: Calories: 526Total Fat: 37gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 0mgSodium: 159mgCarbohydrates: 43gFiber: 6gSugar: 15gProtein: 8g