Bread pudding is a perfect example of this. It consists of stale bread drenched in custard, topped with a sugary sauce. If you feel guilty about eating it, you’re probably not working hard enough.
A wonderfully rich and comforting dessert.Bread Pudding with Whiskey Sauce
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 621Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 140mgSodium: 544mgCarbohydrates: 76gFiber: 3gSugar: 34gProtein: 16g
Jessica @ How Sweet says
Can't ever go wrong with whiskey! This looks DIVINE.
Amber | Bluebonnets & Brownies says
"If you feel guilty about eating it, you’re probably not working hard enough." - AMEN. I seriously think this statement alone could fix the obesity problem in America. As someone who spends way too much time in front of her computer, I know for a fact that this is something I desperately need to work on. However, I'm not going to feel guilty about at least *looking* at this gorgeous bread pudding, and maybe even hitting print ;)
Karly says
Oh, I love this bread pudding. That whiskey sauce is PERFECT for it! :)
Yuri says
This looks amazing. I have linked to this post in today's Delicious Links roundup :) Happy Monday!
Greg says
Great post. My wife and I have lived in the South for six years now and definitely have a new appreciation for bread pudding. Love your sauce.
Nelly Rodriguez says
I'm addicted to bread pudding and love the sauce you've made this with. Definitely will be trying this soon!
Priya (Yallapantula) Mitharwal says
Absolutely drool-worthy. I love bread pudding :)
Juliana says
This bread pudding looks delicious, love the whiskey sauce...so comforting. Hope you have a wonderful week ahead Christina :-)
Dana@TheSundaySweet says
Okay seriously, that looks so good! I love bread pudding. Just found you, think I'm gonna have to do some browsing :)
Love,
Dana
TheSundaySweet
Miss @ Miss in the Kitchen says
Can you believe I've never had bread pudding! You make it sound amazing and whiskey sauce, oh yeah!