Category
Small batch brownies for two people! A collection of recipes for a small batch of brownies that serve two to three people, made in a bread loaf pan. The best way to make a small amount of brownies for a chocolate craving, without using the box mix!
So many variations of brownies, including beer brownies, oreo brownies, and pumpkin brownies for Fall.
But don’t forget about blondies recipe–brownies’ cocoa powder-less cousin! And a warm, self-saucing gooey brownie that is sometimes called a Southern Chocolate Cobbler.
Brownies sundae for two. A gooey caramel brownie sundae with nuts, topped with ice cream, all baked in a mini cast iron skillet. So, I’m hanging at my parents house in Texas this week, in case you missed my dramatic…
Read more
Small batch brownies for two. Are you familiar with my concept of brownies for two? I bake a small batch of brownies in a loaf pan (<–link to the exact one that I use). If you’ve been reading this…
Read more
It all started with this jar of Morello cherries. I clearly bought them when I was throwing back Bourbon like it was my job (pre-pregnancy). I liked a Bourbon smash with a cherry. I liked a whiskey sour with a…
Read more
I’m not one to brag, but please, let me brag. Someone told me that my brownies are better than any relationship they’ve ever been in. I’m thinking back to some of the poor souls I’ve dated, and I definitely should…
Read more
The massive jar of tahini is still not empty, in case you were wondering. And, I’m still not done stirring it into desserts. Hold it right there, though, friends—if you’re craving super sweet brownies, these are not for you. However,…
Read more
First, promise me something: Promise me that you will not hide these frozen mocha brownie bites from your husband. Promise me that you won’t wrap them individually in plastic wrap and store them inside a bag of frozen asparagus in…
Read more
By far, one of the most popular recipes on this site is my perfect blondies. Coming in a very close second is perfect brownies. Both of these recipes are made in a bread loaf pan to make just two servings….
Read more
Ladies and gentlemen, we have had a break-through. The man who claims to not like fruit in his desserts, declared after his third serving of my blueberry sherbet that he ‘thinks he likes fruit desserts now.’ In full disclosure, I…
Read moreI grew up on a steady diet of old black and white TV show re-runs. No, I’m not that old—I’m in my mid 20s. My mom and I used to watch episodes of I Love Lucy, The Andy Griffith Show…
Read more