Onwards with the Mardi Gras theme! I can’t help but be happy when I think of Mardi Gras. I had my first bite of King Cake in the Big Easy at The Court of Two Sisters. Truthfully, there was a…Read more
This recipe collection contains dessert recipes that will help you use up any extra egg whites you may have from baking small batch desserts. Egg white dessert recipes are some of my favorite desserts. Check them out!
If you’re looking for what to make with egg whites, you’ve found the best recipes: small batch blueberry muffins, beignets, and red velvet cupcakes all utilize leftover egg whites! Even fancier things for celebrations, like wedding cake cupcakes and red velvet truffles.
If you have the opposite problem (too many egg yolks), click for recipes that use leftover egg yolks.
Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…Read more
Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Let me guess: you’re ready for pumpkin desserts even though it’s still hot outside. Are you already…Read more
Next up on the month-long countdown to Valentine’s Day: festive pink macaroons. These little coconut cookies look a bit unassuming. If you think coconut macaroons are just globs of shredded coconut held together with some stuff and taste plain like coconut,…Read more
Red Velvet truffles with red velvet cake and cream cheese frosting in the filling, plus a white chocolate coating. These red velvet cake truffles are one of my favorite holiday food gifts to make! Have you ever made a cake…Read more
Some women want diamonds for Christmas. Some women want pearls. All I want is local produce. We’ve really been missing the fresh produce from California. I heard a rumor at work that the FFA kids in Kansas sell big cartons…Read more
Pumpkin whoopie pies with the real deal homemade buttercream filling that is so light and fluffy! This recipe makes 18 small sandwiches. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I…Read more
I’m guest posting today for my sweet friend Krissy of Krissy’s Creations. Click on over for my recipe for citrus olive oil muffins, and be sure to give Krissy lots of love. She’s one of the sweetest bloggers and best macaron bakers I’ve…Read more
First and foremost, Happy New Year, y’all! The arrival of the New Year just makes me feel older. Even though I’m only 27, I’m finding myself in complete shock at how quickly time passes. I can’t believe my 10-year high…Read more