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A collection of recipes that use leftover egg yolks, beyond ice cream recipes! When you have excess egg yolks, try making one of these desserts.
Some of the recipes also contain whole eggs.
Click for recipes that use extra egg whites.
Brownie trifle for two with Irish Cream pudding, whipped cream and chocolate shavings. This recipe is lovingly sponsored by Kerrygold, makers of my favorite ingredients when baking! I did a thing. I made a small batch of brownies, a small pot…
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Chocolate sugar cookies with buttercream frosting and sprinkles! Half dozen chocolate sugar cookies for Valentine’s Day dessert for two. I’ve been working on the perfect chocolate sugar cookie for so long, that when I finally nailed it, I felt like…
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Chocolate Sandwich Cookies with Salted Caramel Buttercream Filling. No chill time required for these soft chocolate cookie sandwiches with buttercream. Disclosure: I wrote this post in partnership with The Hershey Company. It is a delicious, chocolatey partnership, and I’m so…
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Peanut butter cup cookies made with Reese’s in mini muffin pan. Small batch peanut butter cookie cups, makes 8 cookies. These are the most delicious cookies ever that I totally forgot about for years. I used to make these cookies…
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Easy Pumpkin cake made in ramekins for two. Two mini pumpkin cakes! Yep, with a how-to video, too! You’re looking at a recipe that just jumped into my permanent rotation for Fall. This easy pumpkin cake made in ramekins has…
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Chocolate Gooey Butter Cookies! Your favorite ooey gooey butter cookies made with chocolate! Food blogging is so weird. There are so many things that go into running a food blog; so many pieces of advice that get thrown around here…
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Lemon creme brulee for a great Mother’s Day dessert for two. Ahhh, the month of May. We get Mother’s Day, tulips, daffodils and Springtime all rolled into one month. It’s a good time to be a Mama. And to celebrate…
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Lofthouse sugar cookies recipe: a small batch of the copycat grocery store sugar cookies with colorful frosting and sprinkles. Hey there! Did you miss me yesterday? I don’t think I’ve ever missed a Monday post in the 6 years I’ve been…
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So, I bought a big bottle of molasses at the store, and LordHelpMe if I don’t use it all up by Springtime. I’m the laziest of bakers. I don’t wipe away the excess molasses that drips after pouring. So, after…
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Pumpkin Mousse: no cook and so fluffy! If you’re hosting a Thanksgiving feast and no one offered to bring the pie, I’m so sorry. But! I have you covered. We’re going to give everyone their pumpkin fix with this no-cook,…
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The fact that I scaled down soft pretzels to serve two proves my love for the city of Philadelphia. I’ve eaten my way through that city 3 times this year so far. Yet still, there are so many things to…
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Slow cooker creme brulee for two, made in the crockpot and so easy! Can I interest you in cool, creamy (and crunchy!) creme brûlée that doesn’t require the oven? Of course I can. Do you own a crock pot? I’ve…
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It all started with this jar of Morello cherries. I clearly bought them when I was throwing back Bourbon like it was my job (pre-pregnancy). I liked a Bourbon smash with a cherry. I liked a whiskey sour with a…
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Mason jar lid pies made with spiced peaches. Use just the top of a mason jar to make a mini tart pan. Such a cute mason jar dessert. Because I spent the first half of my pregnancy standing to the…
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There’s a certain romance in sharing a dessert for two with your sweetie. There’s also a certain romance in saying ‘No, I need my own dessert. Please and thank you.’ I’m so glad my husband and I are passed that…
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Do you think two warm, gooey chocolate cakes are the perfect Valentine’s Day dessert for two? Me too! I’m so glad we agree. This recipe is from the archives, but I made it again and created a video to walk you…
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Another day, another chocolate dessert! My friend Jessica told me the other day that she’s so glad I’m not sharing healthy, New Year’s resolution-esque recipes this month. Honestly, it never occurred to me to do so (which is probably a…
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Croissant recipe from scratch that is so easy to follow! The steps are broken up over 3 days, so you can start on a Friday and have fresh, homemade croissants on Sunday. Small batch croissant recipe makes 4 croissants. I…
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Mini bread puddings in a muffin pan. With whiskey sauce. I feel like the first thing we need to talk about today is that sauce. I’m going to say the name of it, but I want you to be sitting…
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I partnered with Fleischmann’s® Yeast to bring you this photo series. Thanks for letting me partner with brands to keep the lights on around this place. All opinions, words and photos in this post are my own. I’ve been big on breakfasts…
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You might assume that my brain instantly scales down everything to serve two. Not so. There are certain things I would never scale down. Like: chicken soup, chai flavored anything (except these pumpkin cupcakes), and most cocktail recipes. What am I…
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Have we recovered from Thanksgiving sufficiently? I gave you an extra day yesterday just in case you were doing one of those kale-quinoa juice-fast things. I can’t talk to you when you do things like that. BUT today is grand…
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The amount of puff pastry I’ve consumed over the past few weeks might be alarming to some, (like my doctor) but not to others (like the French). I’m just saying, if you pass me on the street and want the secret…
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OH YES. The holidays are for eating rich, custard-y things. I feel like I say the same thing about summer (hello, old friend ice cream), but the custards of the holidays have warming spices. And without warming spices, we would…
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