Have you ever seen these vintage mini metal pie pans? They’re about 4″ wide and only 3/4″ inch deep or so. I think I’ve seen them at almost every estate sale and thrift store I’ve ever been to. At some…Read more
Pies and cobbler recipes! Truthfully, these are some of my favorite recipes on the site! Small pies are made in a 6″ pie dish or a muffin pan, and cobblers are baked in mini baking dishes.
I’m much more likely to get out of bed if there is a dessert disguised as breakfast in it for me. It just makes waking up all the sweeter. My Breakfast Rice Pudding was my first foray. This sweet potato…Read more
Pumpkin pie with coconut milk. You will love this fun twist on pumpkin pie: orange spice pumpkin pie made with coconut milk instead of evaporated milk. Plus, a touch of fresh orange zest in the filling and coconut whipped cream…Read more
Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…Read more
I did not think there was a way to improve upon apple pie. That is, until a coworker brought in loads of fresh-picked Honeycrisp apples. My apple pie recipe was good, but with Honeycrisp apples, it’s great. The only way…Read more
I’m a changed woman. I had my first smear of Kerrygold Irish butter. All butters are not created equal. Amen. Remember how Mr. Dessert For Two boldly declared he likes fruit desserts now? These buttery peach pie bars are the…Read more
Fresh cherry hand pies made with frozen puff pastry dough and fresh cherries! I’m positive your 4th of July plans include more than two people, however, hear me out: this recipe is easily scaled up to feed your crowd. Like,…Read more