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Pies and cobbler recipes! Truthfully, these are some of my favorite recipes on the site! Small pies are made in a 6″ pie dish or a muffin pan, and cobblers are baked in mini baking dishes.
As the person in your life who loves to miniaturize your favorite desserts, I should have made these mini pies in muffin cups for y’all sooner. I apologize for that. This is my new favorite way to eat pie because…
Read moreMy friends would tell you that I have an annoying habit: anytime someone mentions a margarita, I will always chime in and say “the frozen margarita was invented in Dallas!” Every.single.time. I can’t resist informing anyone who’ll listen that the…
Read moreI feel certain that a whole cookbook could be written on Southern lemon desserts. There’s lemon chess pie, lemon bars, lemon meringue pie, lemon curd, lemon cream pie, lemon icebox cookies, lemon poppyseed cake, lemon squares, lemon pound cake, and lemon this…
Read moreHave you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Wow. That’s all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco. It…
Read moreMy favorite thing to do this time of year is to go apple picking with my girlfriends. However, our version of apple picking involves eating every single apple dessert on the menu of a small road-side stand and buying bags…
Read moreThe ingredients of an apple crisp are very simple, yet this was one of the hardest recipes for me to scale down to two servings. The problem lies with the apples: a single apple does not give off much juice. …
Read moreAs promised, here’s another no-bake dessert! The only heat required here is to melt the butter, which in my house, can be done on the counter in about 10 minutes. I’m really trying to use my oven as little as possible this…
Read moreThis mini peach raspberry pie is the perfect taste of summer. I can’t get enough of it.
Read moreI use store-bought refrigerated pie crust for this recipe. Why? Well, normally I’m a big advocate of making everything from scratch. I don’t even buy tortillas or bread anymore. But when I was creating this recipe I remembered my favorite…
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