Hey there, y’all! I know it’s been a while since I’ve checked in, but I like to take a little break for the holidays. I hope y’all understand.
The only thing that could get me back in the kitchen this early was sweet Jenna from Eat, Live, Run asking me to do a guest post for her. Jenna and I joke that we have the same lives: we’re both Southern girls who live in northern California wine country and we both spent the holidays in Texas.
So click on over to her site and get my recipe for these champagne cupcakes with champagne buttercream!
Oh, and happy new year!
Update: I have shared the recipe below. This recipe can be doubled to make more cupcakes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
For the cupcakes:
For the buttercream:
Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 77mgSodium: 88mgCarbohydrates: 47gFiber: 0gSugar: 44gProtein: 2g
This recipe can be doubled to make more cupcakes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.