Chocolate rice krispies treats for two.
I don’t often admit my shameful eating preferences, so lean in and listen up. I love Star Crunches. You know what I’m talking about—the round chocolatey crispy things laced with caramel made by that little bitch named Debbie?
Debbie ruins swimsuit season for me every year. I will get her back one day, if it’s the last thing I do.
When I was growing up, my house had a serious lack of junk food. I’m happy that my Mama refrained from it for the most part, but I think we all know what happens when you raise a kid without sugar…she goes on to write 3 cookbooks all about desserts.
I’m positive there’s a correlation.
Chocolate rice krispies treats:
Anyway, I should really apologize to you for making these chocolate rice krispies treats. They taste just like a Star Crunch (and even more so if you drizzle them with caramel). I’m so shamelessly addicted to them, and worse: my husband is off sugar right now.
What I’m trying to say is, I ate the whole pan. In three days. I convinced myself that they wouldn’t freeze well, and therefore, the only logical thing to do was just keep eating them.
And yes, I first made this recipe in a bread loaf pan to make two servings (easy to do if you wanna, just cut the recipe in half), but after one taste, I was like ‘NOPE. GIMME A WHOLE PAN.’
I’m the literal worst around homemade junk food.
So, make these as they are written, top with sea salt and dig in. Or, drizzle with caramel (and then sheepishly sprinkle with sea salt because you’re a lush and you should be ashamed of yourself. And then please call me and confess so I can feel better about my own eating habits. Thanks).
Love you. Bye!
Serving Size: 1
Amount Per Serving: Calories: 2360 Total Fat: 77g Saturated Fat: 47g Cholesterol: 141mg Sodium: 2096mg Carbohydrates: 416g Sugar: 221g Protein: 26g
You might also like my small-batch rice krispies treats.