So maybe I just poured a can of (full fat) coconut milk in a dish, froze it, and scraped it at intervals. Maybe that's hardly a recipe. But maybe it's so dang good, I don't even care. Definitely not maybe. Definitely a yes.
I'm vowing to always have this in the freezer all summer long. It couldn't be easier to make: a can of coconut milk, your sweetener of choice, and maybe a squeeze of lime, if you like. Ever since my wine slushies, I've been employing the granita scrape-and-freeze method for all of my frozen treats. Ice cream makers are nice, yes, but maybe you don't have one? You can still have frozen treats with this method. Just be sure to set a timer to ensure you scrape it every 30 minutes, ok? If you miss just one scraping, you'll have a coconut icicle. Delicious, but not what we're going for.
Let's talk toppings. Truth be told: lime and coconut is my favorite flavor combination, so I usually squeeze half a lime on top. When I get half-way through the cup, I squeeze on the other half. I'm a citrus lover if there ever was one. When I want to get fancy, an orange simple syrup (simple syrup boiled with 2-3 strips of orange peel) is just the thing. However, I feel like you may prefer chocolate or caramel. How do I know you so well? It's a gift, I tell ya.
If chocolate is your topping of choice, can I recommend layering the two together? A few spoonfuls of coconut snow, a drizzle of chocolate, and so on. Also, it would be best if you used cold chocolate sauce, not warm.
This is the part where I confess my sins: I used full-fat coconut milk for this recipe. Errr, I used the can from Trader Joe's that says Coconut Cream 'extra thick and rich.' I just couldn't help myself. Ever since Tracy pointed out that their coconut cream makes the best coconut whipped cream, I've been hoarding it. Somebody please tell me coconut counts as one of the 'good fats' we should have in our diet. Anyone?
If you make this recipe, can we work together to decide if we should call it coconut snow, coconut shaved ice, or coconut granita? This is keeping me up at night.
I just realized this is essentially vegan ice cream. Like, just now.
yields: 2 glasses This makes 2 coconut slushies but can be doubled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Coconut Granita
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 551Total Fat: 42gSaturated Fat: 38gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 42mgCarbohydrates: 47gFiber: 1gSugar: 35gProtein: 5g
Courtney @ Neighborfood says
Well, this has new summer obsession written all over it. I'm drooling just thinking about how good this is. This is happening soon. Very, very soon.
Rachel Cooks says
Loving this! Especially with the chocolate drizzle!
Kathy @ Olives & Garlic says
This is my kind of dessert. I love the name of it too. How creative.
Jenn @ Deliciously Sprinkled says
OMG!!! Now this is awesome, I love coconut and this drink is perfect for cooling off after enjoying a hot summer day! Pinned :)
Julia says
Coconuts for the win! Love simple summer treats like this!
Molly @Doughvelopment says
Coconut is supposed to be a healthy fat! Sounds so very refreshing!
Lisa @ Garnish with Lemon says
I need to try making a granita! Looks so tasty :) and perfect for summer!
janelle says
words escape me, this looks so great!
Jocelyn @BruCrew Life says
Snow in summer...yes, this sounds absolutely fabulous!!! Love that you drizzled chocolate on your coconut...I need to do this!!!
Becca @ Crumbs and Chaos says
I NEED this in my life - with an extra squeeze of lime please!