So maybe I just poured a can of (full fat) coconut milk in a dish, froze it, and scraped it at intervals. Maybe that's hardly a recipe. But maybe it's so dang good, I don't even care. Definitely not maybe. Definitely a yes.
I'm vowing to always have this in the freezer all summer long. It couldn't be easier to make: a can of coconut milk, your sweetener of choice, and maybe a squeeze of lime, if you like. Ever since my wine slushies, I've been employing the granita scrape-and-freeze method for all of my frozen treats. Ice cream makers are nice, yes, but maybe you don't have one? You can still have frozen treats with this method. Just be sure to set a timer to ensure you scrape it every 30 minutes, ok? If you miss just one scraping, you'll have a coconut icicle. Delicious, but not what we're going for.
Let's talk toppings. Truth be told: lime and coconut is my favorite flavor combination, so I usually squeeze half a lime on top. When I get half-way through the cup, I squeeze on the other half. I'm a citrus lover if there ever was one. When I want to get fancy, an orange simple syrup (simple syrup boiled with 2-3 strips of orange peel) is just the thing. However, I feel like you may prefer chocolate or caramel. How do I know you so well? It's a gift, I tell ya.
If chocolate is your topping of choice, can I recommend layering the two together? A few spoonfuls of coconut snow, a drizzle of chocolate, and so on. Also, it would be best if you used cold chocolate sauce, not warm.
This is the part where I confess my sins: I used full-fat coconut milk for this recipe. Errr, I used the can from Trader Joe's that says Coconut Cream 'extra thick and rich.' I just couldn't help myself. Ever since Tracy pointed out that their coconut cream makes the best coconut whipped cream, I've been hoarding it. Somebody please tell me coconut counts as one of the 'good fats' we should have in our diet. Anyone?
If you make this recipe, can we work together to decide if we should call it coconut snow, coconut shaved ice, or coconut granita? This is keeping me up at night.
I just realized this is essentially vegan ice cream. Like, just now.
yields: 2 glasses This makes 2 coconut slushies but can be doubled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Coconut Granita
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 551Total Fat: 42gSaturated Fat: 38gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 42mgCarbohydrates: 47gFiber: 1gSugar: 35gProtein: 5g
Dixya @ Food, Pleasure, and Health says
i need this in my life - like right now. i love the idea of layering chocolate and coconut.
SHanna @ Pineapple and Coconut says
I love this as much as your wine slushies. I am totally making this and adding coconut rum. Because, yum. ha ha
SHanna @ Pineapple and Coconut says
I love this as much as your wine slushies. I am totally making this and adding coconut rum. Because, yum. ha ha
Brianne @ Cupcakes & Kale Chips says
Wow, I'm thinking some chopped almonds or almond butter with that fabulous snow and chocolate for some Almond Joy goodness!
Danae @ recipe runner says
Coconut is totally a healthy fat! ;-) Love this granita, beautiful with the chocolate on top and lime like you said would be amazing too!
andy says
looks so good :)
Jenny @ BAKE says
this sounds like the best summer dessert!
Maryea | Happy healthy mama says
Ummmm....kind of obsessed with trying this. Totally good fats. :)
Nicole says
YESSSSS! This is the granita of my dreams!!
Jen m. says
Do you think this could be done in an ice cream maker?
Christina Lane says
Hi Jen m,
I don't see why not. Let me know how it goes :)
Happy baking,
Christina