Edible cookie dough dip for one (small batch style!). Maybe two. No, definitely just one serving here.
I’m not proud of my snacking behavior this week.
My New Year’s resolution was to stop skipping breakfast, and unless you count milky tea, I have definitely broken my resolution. There was the morning I had 3 dates for breakfast (dates, as in the dried fruit, not awkward meet-ups). The next morning, one slice of melting sweet potatoes. And I’m afraid I sunk as low as leftover cold tater tots yesterday morning.
And as the saying goes, if you skip breakfast, your eating habits quickly decline for the rest of the day as well. And while I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits.
And it is so very good and worth all the things.
It is edible cookie dough for one. It’s a small batch of eggless cookie dough meant for dipping and eating raw. It’s heaven-sent.
I had a cookie dough craving, and I solved it without eating a ton of cookie dough. And for that, I should get a medal, don’t you think?
This recipe makes one small heaped ramekin of edible cookie dough dip for one. For those of us that cannot be trusted around cookie dough, small batch treats are a gift.
I need to know: what’s your cookie dough behavior? When you make chocolate chip cookies, what ratio of dough actually makes it into the oven? I’m afraid I’m good for about one cookie’s worth of dough on my spoon, raw. I lack the patience to wait for the warm cookies to come out of the oven. Plus, cold creamy cookie dough is pure comfort for me. If you don’t like it, there’s probably something wrong with you genetically, and you should definitely get that checked by a doctor.
This dip has all the lovely components of cookie dough, but a bit softer and more dip-able! You can dip pretzels for that sweet-salty thang, or you can dip vanilla wafers. I switch off–one pretzel, one cookie, and then suddenly, the whole ramekin is gone.
And yes, if you’re a better person than me, you can easily double this recipe and share it with someone on the couch during a Netflix marathon.
I just don’t have it in me to share edible cookie dough dip for one. Sorry.
Don’t skip breakfast, or you’ll end up like me, with a plate full of cookie dough dip and dippers. Well, maybe you wanna be a little like me? :)
Here’s a HOW TO VIDEO FOR YOU:
Cookie Dough Dip {small batch}
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoon mini chocolate chips
For serving:
- pretzel twists
- vanilla wafers
Instructions
- In a small bowl, beat together with an electric mixer all ingredients (except the chocolate chips), until creamy and light.
- Stir in the mini chocolate chips by hand.
- Pile the creamy dip into a serving bowl, and serve with dippers.
Nutrition Information:
Serving Size:
1Amount Per Serving:Calories: 52 Total Fat: 3g Saturated Fat: 2g Cholesterol: 15mg Sodium: 306mg Carbohydrates: 2g Sugar: 2g Protein: 1g
Courtney says
Rachel says
Annette says
Sheron says
sesame says
Christina Lane says
Jessica says
Jenna in MA says
Christina Lane says
Aimee says
Christina Lane says
Julie says
Christina Lane says
Liz | Flour de Liz says
RossC says
Pamela @BrooklynFarmGirl says
Brooke says
Christina Lane says
Tabitha says
Kathy says
Susan says
Christina Lane says
lynn says
Jeff says
allison says
Nutmeg Nanny says